HABC Level 3 Award in Supervising Food Safety in Catering Refresher

5th May 2017

HABC Level 3 Award in Supervising Food Safety in Catering Refresher

5th May 2017
Gloucestershire
Gillmans Training Suite
Gillmans Training Suite
Mercia Road
Gloucester
GL1 2SG
United Kingdom
Starts at 9:00am
Ends at 4:30pm
Member price £185

Who Should Attend

This qualification is aimed at anyone working in a supervisory position where food is prepared, cooked and served who has previously achieved a Level 3 Award in Supervising Food Safety in Catering. It is relevant to all catering operations and is intended to remind candidates of their responsibilities towards supervising food safety and to keep their knowledge up to date.

What's Covered

  • Introduction to food safety
  • Food safety legislation
  • Good hygiene practice
  • Food safety management procedures
  • Training and communication

What You Will Learn

By the end of the course candidates will:

    • Understand how food business operators can ensure compliance with food safety legislation
    • Understand the application and monitoring of good food safety
    • Know how to implement food safety management procedures
    • Understand the role of supervision in food safety management procedures

SPECIAL OFFERS

Group Discount - Book 3 or more places and SAVE 10%

Early Bird Discount - Book and pay at least 8 weeks in advance and SAVE 20%

For further details on this course, please call Sandra on 01452 502119

Please note our prices are subject to VAT at the standard rate.

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Gillmans Training Suite